PANEER ke Pakode

PANEER ke PAKODE:-

Ingredients:-

200 gms Paneer 

9-10 tablespoon besan

1 tablespoon red chilly powder

1 tablespoon garam masala powder

1 tablespoon ajwain

salt as per taste 

oil for frying 

Method:-

Cut Paneer into thick square pieces.

Sprinkle red chilly powder, salt on each piece of paneer.

In bowl, add  besan, ajwain, salt, red chilly powder, garam masala powder, water and make a thick batter and keep it aside for about 5 minutes. 

In kadai, add oil and now dip each of the paneer pieces in besan batter and fry them till golden brown.

Serve it with Red Chilli sauce and Corriender Chatney

Hope u would like it 😊

Enjoy with hot tea. ☕

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