BESAN ke Laddoo :-
Ingredients:
500g Besan ( gram flour)
125g desi ghee
250g bura ( Pisa Chini)
Dry fruts( crushed cashew, kismiss)
Method : Take ghee in a pan and add besan . Roast besan till golden brown in color . Now keep aside till cool. Add bura and dry fruits in it . And roll it in a size of tennis ball. Besan laddoo is ready to eat .These laddooes r very tasty .Enjoy 😀❤💜💛💚💙 this tasty sweet dish . Store them in an air tight container and enjoy for 1 months.
If u have any questions related to this post u can ask me in the comment section.
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